[Retracted] Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation

Table 5

Levels of TC, TG, PL, FFA, VLDL-C, LDL-C, and HDL-C in the plasma of control and experimental rats.

Groups	Control	Black truffle extract control	Diabetic	D+black truffle extract	D+GB
Total cholesterol (mg/dL)			^a	^b	^b
Triglycerides (mg/dL)			^a	^b	^b
Phospholipids (mg/dL)			^a	^b	^b
Free fatty acids (mg/dL)			^a	^b	^b
VLDL-C (mg/dL)			^a	^b	^b
LDL-C (mg/dL)			^a	^b	^b
HDL-C (mg/dL)			^a	^b	^b

GB: glibenclamide. Values are given as for six rats in each group. ^aSignificantly different from the control group at . ^bSignificantly different from the diabetic group at . Duncan’s multiple range test (DMRT).