Diet-Derived Circulating Antioxidants and Risk of Stroke: A Mendelian Randomization Study

Figure 2

The association between genetically determined diet-derived antioxidants and the risk of stroke. Estimated ORs (odds ratio) for the effect of per unit increase in ascorbate, alpha-tocopherol, gamma-tocopherol, carotene, retinol, zinc, and selenium on stroke and ischemic stroke obtained from an inverse-variance weighted (IVW) analysis.