Research Article

Potential Therapeutic Effects of Mi-Jian-Chang-Pu Decoction on Neurochemical and Metabolic Changes of Cerebral Ischemia-Reperfusion Injury in Rats

Figure 1

HPLC analysis of the MJCPD extract: (a) chromatography of standard references and their chemical structures; (b) chromatography of the MJCPD sample. The main constituents were crocin I, crocin II, α-asarone, and β-asarone.
(a)
(b)