Research Article
Potential Therapeutic Effects of Mi-Jian-Chang-Pu Decoction on Neurochemical and Metabolic Changes of Cerebral Ischemia-Reperfusion Injury in Rats
Figure 1
HPLC analysis of the MJCPD extract: (a) chromatography of standard references and their chemical structures; (b) chromatography of the MJCPD sample. The main constituents were crocin I, crocin II, α-asarone, and β-asarone.
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