Comparison of Three Species of Rhubarb in Inhibiting Vascular Endothelial Injury via Regulation of PI3K/AKT/NF-κB Signaling Pathway

Figure 5

The effect of three species of rhubarb with different contents of ROS in EA.hy926 cells induced by LPS: R. officinale (a), R. palmatum (b), and R. tanguticum (c).

(a)

(b)

(c)