Comparison of Three Species of Rhubarb in Inhibiting Vascular Endothelial Injury via Regulation of PI3K/AKT/NF-κB Signaling Pathway

Table 4

Relative correlation between the potential effective components of three species of rhubarb and comprehensive efficacy of inhibiting VEI.

Nol.	Name	Relative correlation	Nol.	Name	Relative correlation
1	Gallic acid	0.8153	24	Mesaconic acid	0.7291
2	Gallic-acid-O-galloyl-glucoside	0.7916	25	Pentagalloylglucose	0.7282
3	Procyanidin B-2,3,3-di-O-gallate	0.7750	26	Formononetin 7-O-glucuronide	0.7279
4	Peonidin-3-O-beta-D-glucoside	0.7728	27	Plumbagin	0.7270
5	Procyanidin B-5,3,3-di-O-gallate	0.7718	28	Ethyl vanillate	0.7258
6	Cassiaside	0.764	29	(-)-Epicatechin gallate	0.7246
7	Glabranine	0.7635	30	4-Methylcoumarin	0.7237
8	Mangiferin	0.7632	31	Torachrysone 8-glucoside	0.7236
9	5,6-Dimethoxynaphtol[2,3-b]furan-4,9-dione	0.7628	32	(-)-Epicatechin	0.7231
10	Guibourtinidol-(4alpha->6)-catechin	0.7627	33	Apiin	0.7212
11	Resveratrol-4-O-(6-galloyl)-b-d-glucopyranoside	0.7555	34	Procyanidin B2	0.7199
12	Resveratrol	0.7553	35	5,8-Dihydroxyflavanone	0.7174
13	Ent-Epicatechin-(4alpha->8)-ent-epicatechin 3-gallate	0.7529	36	Chrysophanol	0.7170
14	7,12-Dioxo-5a-cholan-24-oic acid	0.7518	37	Procyanidin B1	0.7115
15	Cinnamtannin A2	0.7511	38	Catechin gallate	0.7113
16	Cy 3-coumSamb-5-Glc	0.7499	39	3-Hydroxy-3,4-Dimethoxyflavone	0.7100
17	Oolonghomobisflavan A	0.748	40	Glycyrrhetinic acid	0.7092
18	6-(Carboxymethyl)-7-hydroxy-8-methoxy Coumarin	0.7474	41	Aloe emodin	0.7086
19	Sennoside A	0.7443	42	Vincetoxicoside A	0.7071
20	Epigallocatechin	0.7409	43	Cis-Sinapic acid	0.7065
21	Procyanidin C1	0.7401	44	Quercetin-3,4-O-di-beta-glucopyranoside	0.7054
22	Emodin	0.7354	45	5,3,4,5-Tetrahydroxy-6,7-dimethoxyflavone	0.7047
23	6-Cinnamoyl-1,2-digalloylglucose	0.7325	46	Neomangiferin	0.7004