Research Article
Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk
Figure 1
Coaggregation activity of L. paraplantarum 11, L. plantarum 19, L. pentosus 42, L. fermentum 60, L. pentosus 93, and L. reuteri 112 strains with pathogenic strains after incubation at 37°C for 24 h. of three independent readings.