Research Article

Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk

Figure 6

Biopreservation effect (0) of L. paraplantarum 11 (a), L. plantarum 19 (b), L. pentosus 42 (c), L. fermentum 60 (d), L. pentosus 93 (e), and L. reuteri 112 (f) against L. monocytogenes in milk during 10 days of storage. The samples containing L. monocytogenes culture were used as control (black diamond). of three independent readings.