Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk

Table 1

Antibacterial activity of LAB against pathogens.

Pathogenic bacteria	Probiotic strains
	11	19	42	60	93	112
	Diameter of inhibition zone (mm)
B. cereus
B. subtilis
E. coli
E. faecalis
L. monocytogenes
L. innocua
S. Enteritidis
S. Typhimurium
S. dysenteriae
S. aureus
P. aeruginosa

of results from three replicates. L. paraplantarum (11), L. plantarum (19), L. pentosus (42), L. fermentum (60), L. pentosus (93), and L. reuteri (112).