Review Article
Relationship among Dietary Intake of Vitamin E, Lipid Peroxidation Markers, and C-Reactive Protein in Flu-Like Patients Diagnosed with COVID-19
Table 4
Means values and standard deviations of energy, macronutrients, and vitamin E of patients with symptoms of flu syndrome assisted by the basic health units with positive diagnosis for COVID-19 through RT-PCR; Teresina, Piauí, 2021.
| ||||||||||||||||||||||||||||||||||||
Note. Carbohydrates = 45%–65%; proteins = 10%–35%; lipids = 20%–35%; Adequation (%) = 90%–110%; EAR: Vitamin E = 15 mg/day [13]. |