| Total sample (6–18 years) n = 48 | Energy (kCal) | Carbohydrate (g) | Protein (g) | Fat (g) |
| Total daily intake | | | | | Mean (SD) | 1726.9 (366.6) | 193.8 (44.1) | 73.6 (20.1) | 68.2 (18.6) | Median (IQR) | 1706.5 (1594.9, 1986.8) | 191.0 (171.5, 221.8) | 74.5 (60.0, 88.8) | 34.5 (31.0, 38.0) | Range | 305–2,322 | 39–274 | 19–115 | 18–112 | % Daily total, mean (SD) | 100% (N/A) | 44.7% (7.9%) | 17.1% (3.7%) | 33.8% (6.2%) | Breakfast n = 141 | | | | | Mean (SD) | 358.1 (135.1) | 46.8 (17.6) | 15.0 (6.1) | 12.4 (5.9) | Median (IQR) | 351.5 (261.3, 466.3) | 44.5 (36.0, 52.0) | 14.0 (10.8, 20.0) | 12.0 (8.0, 18.0) | Range | 88–696 | 12–94 | 3–31 | 2–25 | Lunch n = 143 | | | | | Mean (SD) | 440.1 (141.4) | 49.1 (12.4) | 19.0 (8.0) | 19.1 (10.1) | Median (IQR) | 453.0 (342.3, 500.0) | 48.0 (40.8, 58.0) | 17.0 (14.0, 24.5) | 17.0 (12.0, 22.3) | Range | 194–804 | 27–78 | 7–39 | 6–57 | Dinner n = 144 | | | | | Mean (SD) | 600.4 (187.0) | 57.1 (14.8) | 33.1 (12.0) | 26.3 (10.8) | Median (IQR) | 588.5 (464.3, 675.0) | 57.5 (47.0, 69.3) | 34.0 (24.0, 41.0) | 24.5 (18.8, 30.3) | Range | 309–1,109 | 29–86 | 14–67 | 10–59 | Snacks n = 238 | | | | | Mean (SD) | 274.7 (188.1) | 35.5 (20.8) | 6.5 (6.7) | 10.8 (10.1) | Median (IQR) | 231.0 (149.8, 362.8) | 36.5 (20.0, 51.3) | 4.0 (2.0, 7.0) | 7.5 (4.0, 15.0) | Range | 0–735 | 0–95 | 0–30 | 0–43 |
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