Changes in the 24 h Rhythmicity of Liver PPARs and Peroxisomal
Markers When Feeding Is Restricted to Two Daytime Hours
Figure 1
Effect of restricted feeding on daily variations of free fatty acids. Double-plotted representation of temporal profiles of long-chain free fatty acids measured in serum over two daily cycles. Control group fed ad libitum (●) and group with RF (∘). Data are presented as mean ± SEM of 3 rats at each time point. Black bar depicts the dark period (from 20:00 to 08:00 h), and the gray bar indicates the time of food access (from 12:00 to 14:00 h). Time points with a significant difference between ad libitum and RF groups are highlighted with an asterisk (*) (Tukey post hoc test, ).
