PPAR Research / 2017 / Article / Tab 1 / Research Article
Caffeoylquinic Acid-Rich Extract of Aster glehni F. Schmidt Ameliorates Nonalcoholic Fatty Liver through the Regulation of PPARδ and Adiponectin in ApoE KO Mice Table 1 Ingredients of cholesterol diet.
Unit Amount Macronutrients Crude protein % 18.6 Fat (ether extract) % 6.2 Carbohydrate (available) % 44.2 Crude fiber % 3.5 Neutral detergent fiber % 14.7 Ash % 5.3 Minerals Calcium % 1.0 Phosphorus % 0.7 Non-phytate phosphorus % 0.4 Sodium % 0.2 Potassium % 0.6 Chloride % 0.4 Magnesium % 0.2 Zinc mg/kg 70 Manganese mg/kg 100 Copper mg/kg 15 Iodine mg/kg 6 Iron mg/kg 200 Selenium mg/kg 0.23 Amino acids Aspartic acid % 1.4 Glutamic acid % 3.4 Alanine % 1.1 Glycine % 0.8 Threonine % 0.7 Proline % 1.6 Serine % 1.1 Leucine % 1.8 Isoleucine % 0.8 Valine % 0.9 Phenylalanine % 1.0 Tyrosine % 0.6 Methionine % 0.4 Cystine % 0.3 Lysine % 0.9 Histidine % 0.4 Arginine % 1.0 Tryptophan % 0.2 Vitamins Vitamin A IU/g 15.0 Vitamin D3 IU/g 1.5 Vitamin E IU/kg 110 Vitamin K3 mg/kg 50 Vitamin B1 mg/kg 17 Vitamin B2 mg/kg 15 Niacin mg/kg 70 Vitamin B6 mg/kg 18 Pantothenic acid mg/kg 33 Vitamin B12 mg/kg 0.08 Biotin mg/kg 0.40 Folate mg/kg 4 Choline mg/kg 1200 Fatty acids C16:0 palmitic % 0.7 C18 0 stearic % 0.2 C18:1ω 9 oleic % 1.2 C18:2ω 6 linoeic % 3.1 C18:3ω 3 linolenic % 0.3 Total saturated % 0.9 Total monounsaturated % 1.3 Total polyunsaturated % 3.4 Supplement Cholesterol % 0.15