Average ± standard error (SE) of fourteen elemental concentrations (mg kg−1) for twenty-one herbs (n = 3) collected from Saudi Arabia.
Ca
Cr
Cu
Fe
I
K
Mg
Mn
Mo
Na
Ni
P
Se
Zn
Sage
429 ± 5de
339 ± 5bc
376 ± 3e
430 ± 4d
1210 ± 17defg
1970 ± 81ef
1467 ± 20cd
107 ± 2c
559 ± 8de
998 ± 80defg
388 ± 5c
1127 ± 23abcde
981 ± 12bcd
247 ± 5bc
Ajwain
345 ± 57de
203 ± 120c
269 ± 125e
159 ± 86d
724 ± 169ghij
1152 ± 179f
556 ± 398de
125 ± 9c
424 ± 62de
333 ± 173fg
233 ± 109c
840 ± 405 def
569 ± 116efgh
185 ± 15 ef
Anise
497 ± 6cde
299 ± 5bc
660 ± 14de
355 ± 5d
1087 ± 17efgh
9147 ± 116b
1503 ± 19cd
156 ± 6c
463 ± 8de
1303 ± 39defg
332 ± 5c
1447 ± 18abc
730 ± 8def
194 ± 3ef
Chamomile
323 ± 3e
274 ± 3c
308 ± 9e
360 ± 10d
1165 ± 49defgh
3855 ± 193de
981 ± 225cde
119 ± 3c
416 ± 1de
746 ± 86efg
309 ± 3c
1067 ± 169bcde
580 ± 18efg
190 ± 10 ef
Cinnamomum
309 ± 27e
156 ± 49c
153 ± 24e
69 ± 24d
608 ± 34ghij
2213 ± 179ef
249 ± 12e
138 ± 16c
302 ± 38e
390 ± 80fg
169 ± 21c
433 ± 34f
417 ± 32fghi
120 ± 7g
Curcuma
280 ± 25e
224 ± 4c
178 ± 41e
235 ± 16d
550 ± 53 hij
12133 ± 120a
907 ± 346de
135 ± 8c
327 ± 8e
342 ± 85fg
227 ± 8c
592 ± 14ef
388 ± 21ghi
121 ± 2g
Dried black lime
2693 ± 97a
1327 ± 48a
2977 ± 80ab
2533 ± 77a
2280 ± 76ab
6737 ± 155bc
1014 ± 36cde
834 ± 30a
1563 ± 304a
7467 ± 149bc
3050 ± 235a
1257 ± 43abcd
1317 ± 38a
251 ± 9abc
Fennel
610 ± 9cde
321 ± 7bc
593 ± 55de
293 ± 11d
1160 ± 20defgh
8750 ± 163b
1980 ± 21bc
177 ± 6c
516 ± 11de
2488 ± 998def
340 ± 8c
1587 ± 28ab
916 ± 23cd
197 ± 4def
Green tea
2623 ± 90ab
1293 ± 43a
3150 ± 121a
2607 ± 98a
2243 ± 97ab
7073 ± 286bc
990 ± 34cde
813 ± 28a
1267 ± 41ab
8433 ± 398bc
2860 ± 115a
1230 ± 55abcd
1297 ± 38ab
248 ± 10bc
Laurel leaf
2697 ± 85a
1327 ± 41a
2853 ± 186ab
2480 ± 121ab
2220 ± 145abc
6193 ± 315cd
1011 ± 31cde
834 ± 26a
1157 ± 66abc
6273 ± 496c
2607 ± 172a
1220 ± 58abcd
1287 ± 35ab
244 ± 9bcd
Lemon balm
453 ± 93cde
429 ± 2bc
388 ± 96e
555 ± 1d
1593 ± 3cde
1227 ± 116f
872 ± 602de
140 ± 1c
726 ± 3 cde
155 ± 62fg
146 ± 93c
1673 ± 13a
1200 ± 6abc
289 ± 3ab
Licorice
1610 ± 538abc
416 ± 16bc
823 ± 44de
573 ± 51d
1027 ± 27efghi
3847 ± 102de
2560 ± 92b
196 ± 4c
608 ± 19de
3067 ± 397de
472 ± 23c
1110 ± 32 abcde
944 ± 27cd
225 ± 9 cde
Maidenhair
2733 ± 67a
1347 ± 33a
3310 ± 80a
2723 ± 67a
2337 ± 85ab
7557 ± 169bc
1030 ± 25cde
845 ± 20a
1317 ± 33ab
9243 ± 167b
3047 ± 69a
1287 ± 30abcd
1340 ± 32a
257 ± 5abc
Marjoram
301 ± 109e
343 ± 27bc
425 ± 43e
451 ± 65d
1192 ± 150defg
2187 ± 175ef
1280 ± 52cde
123 ± 6c
520 ± 46de
858 ± 144efg
386 ± 53c
1130 ± 166abcde
874 ± 93 de
232 ± 9 cde
Mint
2753 ± 37a
1357 ± 19a
3327 ± 34a
2720 ± 25a
2383 ± 46a
7727 ± 91bc
1040 ± 15cde
852 ± 11a
1313 ± 18ab
9560 ± 140a
3087 ± 39a
1297 ± 18abcd
1347 ± 24a
259 ± 3abc
Mugworts
1213 ± 18cde
560 ± 7bc
1560 ± 40cd
779 ± 14cd
1497 ± 19def
12667 ± 133a
6083 ± 87a
335 ± 7bc
899 ± 10bcd
15267 ± 145a
655 ± 8bc
1427 ± 19abcd
1320 ± 15a
300 ± 2a
Olive leaves
568 ± 79cde
225 ± 42c
403 ± 71e
177 ± 33d
883 ± 75fghi
2467 ± 413ef
971 ± 130cde
128 ± 13c
437 ± 38de
407 ± 102fg
378 ± 87c
888 ± 124cdef
824 ± 125de
171 ± 12f
Rose
143 ± 1e
143 ± 1c
41 ± 5e
77 ± 4d
242 ± 22j
587 ± 19f
564 ± 121de
68 ± 2c
367 ± 167e
576 ± 41fg
126 ± 0c
418 ± 9f
167 ± 11i
86 ± 1g
Roselle
285 ± 70e
349 ± 5bc
419 ± 17e
375 ± 34d
1210 ± 15defg
1980 ± 26ef
1490 ± 26cd
243 ± 5c
576 ± 9de
659 ± 71fg
440 ± 17c
1073 ± 12 abcde
977 ± 6 bcd
244 ± 3 bcd
Star anise
204 ± 7e
153 ± 5c
191 ± 17e
139 ± 56d
395 ± 27ij
1122 ± 123f
514 ± 42de
172 ± 3c
352 ± 117e
54 ± 26g
162 ± 5c
427 ± 12f
254 ± 7hi
97 ± 3g
Thyme
150 ± 789bcd
762 ± 378b
1949 ± 876bc
1587 ± 735bc
1745 ± 427bcd
4185 ± 1891de
871 ± 184de
604 ± 243ab
902 ± 190bcd
3298 ± 1523d
1600 ± 761b
1055 ± 123bcde
1045 ± 171abcd
215 ± 26cdef
F ratio P value
22
26
35
36
31
67
38
31
17
93
38
10
39
43
The results (F ratio and value: ;) from ANOVA. Different letters a, b, c, and d indicate significant differences among different herbs for every single element (Tukey’s HSD multiple comparison post hoc test, ).