Antifungal Potential of Phytochemicals against Mauginiella scaettae, the Plant Pathogen Causing Inflorescence Rot of Date Palm

Table 1

Total antioxidant compounds and antioxidant activity of different plant extracts.

Plant species	TPC (mg GAE/g DW)	TFC (mg RE/g DW)	TEAC (mmol TE/g DW)	FRAP (mmol TE/g DW)
A. cyanophylla	58.60 ± 0.64^b	47.82 ± 0.65^b	284.42 ± 2.32^b	365.20 ± 2.45^b
C. atlantica	21.83 ± 0.35^c	11.66 ± 0.42^c	105.42 ± 2.04^c	134.94 ± 1.88^c
E. torquata	76.68 ± 0.69^a	57.78 ± 0.61^a	391.23 ± 5.88^a	474.04 ± 2.49^a
N. oleander	14.52 ± 0.29^e	8.75 ± 0.67^e	74.77 ± 1.57^e	87.18 ± 0.92^e
S. molle	18.31 ± 0.26^d	8.91 ± 0.59^d	93.13 ± 1.35^d	112.78 ± 1.30^d

TPC: total phenolic content, TFC: total flavonoid content, TEAC: trolox equivalent antioxidant capacity, and FRAP: ferric-reducing antioxidant power. Values are means ± standard deviation (SD). Averages, in the same column, followed by the same alphabetical letters are not significantly different according to post hoc Bonferroni test ().