Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco

<div>The dispersion of the four almond oils of the studied varieties in the plane defined by two principal components (M = Marcona, FN = Fournat, FG = Ferragnes, and FD = Ferraduel).</div>

Scientifica

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Figure 2

Figure 2: Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco

Figure 2 | Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco 