Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco

Table 2

Total phenol and tocopherol composition of four almond oil varieties produced in eastern Morocco.

	Marcona	Fournat	Ferragnes	Ferraduel
Total phenols (mg/kg)	141.66 ± 7.63^c	85.33 ± 9.07^a	116.91 ± 3.12^b	133.64 ± 1.36^c
α-tocopherol (mg/kg)	456.64 ± 2.93^b	473.55 ± 4.77^c	401.23 ± 3.82^a	448.83 ± 7.59^b
β-tocopherol (mg/kg)	1.67 ± 0.01^a	3.43 ± 0.17^c	2.43 ± 0.22^b	2.11 ± 0.69^ab
γ-tocopherol (mg/kg)	2.29 ± 0.01^a	14.77 ± 0.51^d	5.32 ± 0.06^b	6.26 ± 0.14^c
Total tocopherol (mg/kg)	460.61 ± 2.93^b	491.77 ± 4.42^c	408.99 ± 3.75^a	457.21 ± 7.94^b

Significant differences in the same row are shown by different letters (a–c) for varieties ().