Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco

Table 3

α-tocopherol content in almond oil of four European varieties planted in eastern Morocco compared to that in Spain, Turkey, and Argentina.

	Varieties
	Marcona		Fournat	Ferragnes		Ferraduel
	Spain	Argentina	Spain	Turkey	Spain	Spain
α-tocopherol (mg/kg)	470.26^A	595^B	470^C	168.6^D	475^E	303^F
	456.64		473.55	401.23		448.83

^A[51], ^B[52], ^C[45], ^D[53], ^E[54], ^F[55]. Value of α-tocopherol in eastern Morocco. Bold values indicate the results of this study.