Food Waste Behaviour and Awareness of Malaysian

Figure 2

Food waste composition such as raw animal-based, raw plant-based, cooked animal-based, and cooked plant-based wasted as none, one spoon, one spoon to 1 plate, one plate to 1 pot, and more than one pot. The assumption was made as one serving spoon is equal to 50 grams, one plate is equal to 500 grams, and one pot is equal to 1000 grams.