Microencapsulation of <i>Ruellia tuberosa</i> L. Aqueous Root Extracts Using Chitosan-Sodium Tripolyphosphate and Their In Vitro Biological Activities

<div>Graphs of bioactive compounds released from microcapsules of <i>R</i>. <i>tuberosa</i> (L.) extract prepared in pH 4, 90 min stirring time, and 0.1% chitosan: (a) pH 2.2 and (b) pH 7.4.</div>

Scientifica

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Figure 6

Figure 6: Microencapsulation of <i>Ruellia tuberosa</i> L. Aqueous Root Extracts Using Chitosan-Sodium Tripolyphosphate and Their In Vitro Biological Activities 

Figure 6 | Microencapsulation of Ruellia tuberosa L. Aqueous Root Extracts Using Chitosan-Sodium Tripolyphosphate and Their In Vitro Biological Activities 