Effect of Jackfruit Leaf Extract (<i>Artocarpus heterophyllus</i>) on <i>Sitophilus oryzae</i> Mortality and Rice Quality

<div>Organoleptic assessment of the color, smell, and taste of rice before being treated (pre), after being given <i>Bestrin forte</i> (A), jackfruit leaf extract at a concentration of 10% (B), a concentration of 20% (C), a concentration of 30% (D), and a concentration of 40% (E).</div>

Scientifica

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Figure 3

Figure 3: Effect of Jackfruit Leaf Extract (<i>Artocarpus heterophyllus</i>) on <i>Sitophilus oryzae</i> Mortality and Rice Quality 

Scientifica

Effect of Jackfruit Leaf Extract (Artocarpus heterophyllus) on Sitophilus oryzae Mortality and Rice Quality

Figure 3