<i>In Vitro</i> Antibacterial Activity and Mode of Action of <i>Piper betle</i> Extracts against Soft Rot Disease-Causing Bacteria

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Extraction solvent</td><td class="align_center">MIC (mg/mL)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Water</td><td class="align_center">&gt;12.500</td></tr><tr><td class="align_left">Ethanol</td><td class="align_center">1.562</td></tr><tr><td class="align_left">Hexane</td><td class="align_center">6.250</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Remarks: MIC = minimum inhibitory concentration.<br/></div></td></tr></table>

<div>MICs of <i>P. betle extracts</i> against <i>ECC</i>.</div>

Scientifica

tab2

Table 2

Table 2: <i>In Vitro</i> Antibacterial Activity and Mode of Action of <i>Piper betle</i> Extracts against Soft Rot Disease-Causing Bacteria 

Scientifica

In Vitro Antibacterial Activity and Mode of Action of Piper betle Extracts against Soft Rot Disease-Causing Bacteria

Table 2