Postharvest Practices, Perceptions, and Knowledge of Mycotoxins among Groundnut Farmers in the Adamawa, Centre, and North Regions of Cameroon

<div>Groundnut farmers’ perception of grain quality.</div>

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Figure 3

Figure 3: Postharvest Practices, Perceptions, and Knowledge of Mycotoxins among Groundnut Farmers in the Adamawa, Centre, and North Regions of Cameroon 

Figure 3 | Postharvest Practices, Perceptions, and Knowledge of Mycotoxins among Groundnut Farmers in the Adamawa, Centre, and North Regions of Cameroon 