Research Article
A Dynamic Evaluation Model of University Brand Value Based on Analytic Hierarchy Process
Table 7
Dynamic evaluation model of university brand value based on analytic hierarchy process (AHP).
| Ability to manage | Rule layer | The weight | Index layer | The weight |
| University brand value dynamic evaluation system based on analytic hierarchy process | Academic reputation | 0.54 | Number of national papers | 0.42 | Number of excellent university papers | 0.27 | Number of international award students | 0.31 | Teacher resources | 0.21 | Structure of teaching staff | 0.17 | Faculty | 0.54 | Proportion of PhD teachers | 0.29 | The quality of teaching | 0.12 | Basic knowledge ability | 0.35 | Professional and technical ability | 0.16 | Personal practical ability | 0.49 | Cultivation of talents | 0.14 | Students employment | 0.59 | The innovation ability | 0.25 | Ability to manage | 0.16 |
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