Import Risk Analysis of the Decapod Iridescent Virus 1 (DIV1) Applied in South Korea: Qualitative Risk Review and Institutional Improvement Plans

Table 8

Domestic consumption, self-sufficiency rate of crustaceans in South Korea.

Contents	2020	2021	2022
Import amounts	158	153	156
Export amounts	12	10	14
Domestic consumption	226	235	237
Self-sufficiency (%)	35.4	39.2	40.4

Resources: Korean statistical information service (KOSIS) and aT Korean agro-fisheries and food trade corporation (aT KATI) Domestic consumption = (Output + Import volume)–Export volume Self-sufficiency = (Output ÷ Domestic consumption) × 100 (%). Unit: 1,000 tons and %.