Research Article
Molecular Prevalence and Phylogeny of Tick-Borne Viruses in Meat and Dairy Products in the Republic of Korea
Table 4
SFTSV detected in food using real-time RT-PCR.
| | Sample type | Sample number | Slaughter month | Section | Origin | Ct value |
| | Goat | CAU210252 | June 2021 | Foreshank | Haenam, Jeollanam-do, Korea | 33.18 | | Beef | CAU210319 | May 2021 | Thin skirt | Hoengseong, Gangwon-do, Korea | 36.44 | | Beef | CAU210324 | May 2021 | Loin end | Boseong, Jeollanam-do, Korea | 37.79 | | Beef | CAU210398 | May 2021 | Brisket | Andong, Gyeongsangbuk-do, Korea | 38.60 |
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