| Food brands | Batches screened | Positive batches | Food type | Major food components | Gram-negative bacteria isolated |
| A | 9 | 3 | Cat, dry | Chicken meat, pork meat, fish, rice, and corn | E. cloacae (M1) L. adecarboxylata (M17) Cronobacter spp. (M59) | B | 8 | 0 | Dog, dry | Chicken meat, fish, rice, and corn | — | C | 13 | 5 | Dog, dry | Chicken viscera and meat, chicken and pork liver, corn, and rice | E. cloacae (M25, M26, M27, M28) L. adecarboxylata (M46) | D | 7 | 3 | Cat, dry | Chicken viscera, egg, corn, fish, pumpkin, and broccoli | E. cloacae (M42, M50, M51) | E | 6 | 0 | Cat, dry | Poultry meat, rice, corn, and sorghum | — | F | 5 | 2 | Dog, wet | Chicken meat, beef, pork meat, wheat, corn, and animal liver | E. coli (M43, M49) | G | 7 | 1 | Cat, dry | Poultry viscera, beef, pork, fish, rice, and corn | E. cloacae (M45) | H | 7 | 1 | Dog, dry | Poultry viscera, beef, corn, wheat, and soybean | E. cloacae (M47) | I | 5 | 0 | Dog, dry | Chicken viscera, pork meat, and corn | — | J | 6 | 0 | Dog, dry | Poultry viscera, pork meat, and corn | — | K | 7 | 0 | Dog, dry | Poultry meat, beef, corn, and rice | — | L | 6 | 0 | Cat, dry | Chicken viscera, egg, fish, and corn | — |
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