Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food

Table 2

Distribution and evaluation of mould contamination in Tarhana samples (𝑛=138).

Range (cfu/g)	ND* (<10)	10 to <10^2	10^2 to <10^3	10^3 to <10^4	10^4 to <10^5	10^5 to <10^6	10^6 to <10^7	>10^7
Number	—	13	22	43	32	15	8	5
Percentage (%)	—	9.4	15.9	31.2	23.2	10.9	5.8	3.6