Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds

Table 2

Water activity registered for the processor samples (𝑛=3, mean ± standard deviation).

	C		D		F
	C1	C2	D1	D2	F1	F2	F3
In-shell	—	—	—	—	0.428 ± 0.010	—	—
Shelled	—	—	—	—	0.461 ± 0.027	—	—
Shell	—	—	—	—	—	0.561 ± 0.012	—
Kernel	0.425 ± 0.006	0.534 ± 0.009	0.521 ± 0.039	0.520 ± 0.002	—	0.502 ± 0.004	—
Seed coat	—	—	—	—	—	—	0.877 ± 0.008
Nutmeat	—		—	—	—	—	0.370 ± 0.009