Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens
Figure 1
Viable plate counts (means ± standard deviations) of coliforms, lactic acid bacteria and mesophilic bacteria in the intestinal content of medium-growth Sasso X44 chickens fed with a non supplemented diet (control), or diets supplemented with the probiotic Lact. casei CECT 4043 or L. lactis CECT 539 preparations or avilamycin. Means within columns followed by different letters are significantly ().
