Study of Enzymatic Hydrolysis of Fructans from <i>Agave salmiana</i> Characterization and Kinetic Assessment

<table>Chromatographic representation of substrates degradation and release of sugars during the enzymatic hydrolysis. (a) Chicory inulin, (b) agave fructan. <i>S</i>: sucrose, <i>G</i>: glucose, <i>F</i>: fructose, <i>LA</i>: lactic acid.</table>

The Scientific World Journal

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Figure 4

Figure 4: Study of Enzymatic Hydrolysis of Fructans from <i>Agave salmiana</i> Characterization and Kinetic Assessment 

The Scientific World Journal

Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment

Figure 4