Study of Enzymatic Hydrolysis of Fructans from <i>Agave salmiana</i> Characterization and Kinetic Assessment

<table>Kinetics of substrates degradation and sugars released as a function of hydrolysis time at different temperatures. (a) Chicory inulin, (b) Agave fructan. <i>I</i>: chicory inulin; Fr: agave fructan; <i>F</i>: fructose, <i>G</i>: glucose.</table>

The Scientific World Journal

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Figure 5

Figure 5: Study of Enzymatic Hydrolysis of Fructans from <i>Agave salmiana</i> Characterization and Kinetic Assessment 

The Scientific World Journal

Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment

Figure 5