Study of Enzymatic Hydrolysis of Fructans from <i>Agave salmiana</i> Characterization and Kinetic Assessment

<table>Variation of the rate constant <i>k</i> with temperature (a,b). • Chicory inulin; <svg height="10.6625" id="M35" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 11.4125 10.6625" width="11.4125" xmlns="http://www.w3.org/2000/svg">
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<tspan style="font-size: 12.50px; " x="0" y="0">Δ</tspan>
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The Scientific World Journal

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Figure 6

Figure 6: Study of Enzymatic Hydrolysis of Fructans from <i>Agave salmiana</i> Characterization and Kinetic Assessment 

The Scientific World Journal

Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment

Figure 6