Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment

Table 2

Composition of volatile compounds from solid Agave salmiana, obtained from the PEG fiber and Stabilwax column (carbowax).

No	Compound	%
1	Acetic acid	15.83
2	2,3-Butanediol	1.00
3	Benzeneacetaldehyde	0.41
4	2-Furanmethanol	0.16
5	Phenethyl alcohol	0.17
6	2,6-di-tert-butyl-p-cresol	0.79
7	2-Acetylpyrrole	0.26
8	2-Formylpyrrole	0.40
9	Caprylic acid	1.79
10	Pelargic acid	7.46
11	Lactic acid	27.49
12	2,3-dihydro-3,5-dihydroxy-6-methyl-4H-Pyran-4-one	14.86
13	Capric acid	2.97
14	2,4-di-tert-butylphenol	5.52
15	Lauric acid	10.06
16	Butyl phthalate	3.53
17	Unidentified	7.3