Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition

Table 2

The number of bands and relative amount of glutenin subunits within the selected molecular weight ranges for wheat varieties from observed localities.

Wheat variety	Locality	Glu (%)	<40 kDa		40–80 kDa		>80 kDa
			𝑛	(%)	𝑛	(%)	𝑛	(%)
1	A	54,25^a	12	32.1^a	20	43.1^a	10	24.4^a
	B	55,89^a	16	39.9^a	15	27.1^b	9	33.2^b
2	A	47,01^a	14	35.7^a	15	44.8^a	6	19.7^a
	B	51,33^a	11	39.8^a	12	45.0^a	6	15.1^a
3	A	50,64^a	15	34.1^a	16	45.7^a	6	20.2^a
	B	52,47^a	13	36.2^a	11	46.9^a	6	16.8^a
4	A	47,20^a	18	30.5^a	15	44.4^a	8	25.2^a
	B	50,93^a	13	30.8^a	13	44.2^a	7	24.2^a
5	A	54,16^a	18	46.0^a	18	37.4^a	9	17.0^a
	B	62,56^a	16	36.5^b	13	42.5^a	8	20.9^a
6	A	60,05^a	8	37.3^a	18	47.2^a	10	15.3^a
	B	57,26^a	10	23.9^b	21	51.9^a	6	24.1^b

Values followed by different letters in the same column are significantly different from each other (𝑃≤0.05).