Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition

Table 3

The number of bands and relative amount of gliadin fractions within the selected molecular weight ranges for wheat varieties from observed localities.

Wheat variety	Locality	Gli (%)	<30 kDa		30–75 kDa		>75 kDa
			𝑛	(%)	𝑛	(%)	𝑛	(%)
1	A	45,75^a	9	26.4^a	28	66.5^a	9	6.7^a
	B	44,11^a	5	8.6^b	26	79.3^b	12	12.2^a
2	A	52,99^a	6	11.8^a	24	82.6^a	12	5.4^a
	B	48,67^a	5	2.8^b	19	91.1^b	8	6.2^a
3	A	49,36^a	8	11.5^a	22	73.5^a	10	14.8^a
	B	47,53^a	4	0.0^b	21	86.4^b	9	13.6^a
4	A	52,80^a	7	1.1^a	29	61.1^a	13	37.9^a
	B	49,07^a	6	0.0^b	21	76.9^b	12	23.2^b
5	A	45,84^a	7	18.2^a	22	72.3^a	13	9.4^a
	B	37,44^a	7	4.7^b	19	84.5^b	7	10.7^a
6	A	39,95^a	4	18.7^a	23	78.1^a	12	3.3^a
	B	42,74^a	3	5.9^b	21	89.3^b	8	4.9^a

Values followed by different letters in the same column are significantly different from each other (𝑃≤0.05).