Identification and Evaluation of Strain B37 of Bacillus subtilis Antagonistic to Sapstain Fungi on Poplar Wood

Table 4

Physiological and biochemical characteristics of strain B37.

Treatment	Results
Oxidase	+
Catalase	+
Starch hydrolysis	+
Nitrate reduction	+
Gelatin liquefaction	+
V-p	+
Indole reaction	—
Glucose
Acid production	+
Gas production	—
Lactose	—
Methyl red	+
Citric acid	+
Pectin	+
Sucrose	+
Maltose	+
Xylose	+
Galactose	+
Mannose	+
Fructose	+
Glycerin	+
Urease	+

+, positive effect; —, no effect.