In Vitro Conservation of Sweet Potato Genotypes

Table 8

Coloration of sweet potato plant shoots at 270 days of in vitro conservation under 18°C as a function of genotype and changes in MS salts and sucrose concentration.

Genotype	Color of shoots
IPB-007	2.65^b
IPB-137	2.97^a
Sucrose (g·L^−1)
10	3.01^a
20	3.12^a
30	2.30^b
CV (%)	28.28

The means followed by the same lowercase letters in the same columns do not significantly differ according to a Tukey test at a 5% probability.