Research Article
Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications
Figure 3
Chromatogram of SPE ethanolic extract fractions of Monascus purpureus submerged fermented product analyzed by UPLC-PDA. Fraction 1, Fraction 2, Fraction 3, and Fraction 4, elute with TFA 0.1%, acetonitrile/TFA 0.1% 50/50, acetonitrile/TFA 0.1% 75/25, and ACN 100%, respectively (mobile phase: acetonitrile/TFA 0.1, injection volume 10 μL, flow rate: 1.0 mL/min).