<i>In Vitro</i> Study on the Antioxidant Potentials of the Leaves and Fruits of <i>Nauclea latifolia</i>

<table>LCMS chromatogram of phenolic acid and flavonoids in the aqueous extract of<i> Nauclea latifolia</i> fruits. (A) Syringic acid, (B) nobiletin, (C) tangeritin, (D) catechin, (E) chrysoeriol, and (F) isorhamnetin.</table>

The Scientific World Journal

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Figure 2

Figure 2: <i>In Vitro</i> Study on the Antioxidant Potentials of the Leaves and Fruits of <i>Nauclea latifolia</i> 

The Scientific World Journal

In Vitro Study on the Antioxidant Potentials of the Leaves and Fruits of Nauclea latifolia

Figure 2