In Vitro Study on the Antioxidant Potentials of the Leaves and Fruits of Nauclea latifolia
Figure 3
Total polyphenol, flavanol, and flavonol contents in the aqueous extracts of the leaves and fruits of Nauclea latifolia. All significant differences are at . a-a, b-b, c-cBars having the same alphabets are significantly different from each other.
