The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.

Table 3

Chemical composition and aroma of Ocimum basilicum L. genotypes.

Compound	Aroma*	Peak area count × 10^4
		“Sweet Dani” × “Maria Bonita”	“Sweet Dani” × “Cinnamon”	“Cinnamon” × “Maria Bonita”	“Cinnamon”	“Sweet Dani”	“Maria Bonita”
1,8-Cineole	Mint, sweet	30.43^a	26.65^a	25.11^a	14.99^a	0.00^a	32.94^a
trans-Linalool oxide	Sweet, floral, green	0.00^c	1.71^a	0.67^bc	1.08^ab	0.00^c	0.00^c
Linalool	Flower, lavender	431.99^a	90.93^b	146.03^b	101.58^b	0.00^b	461.74^a
Camphor	Camphor	1.82^a	1.82^a	2.01^a	1.83^a	0.00^a	0.00^a
Methyl chavicol	Fragrant, sweet,; cooling, fresh, minty	0.00^b	17.82^a	5.49^b	3.45^b	2.24^b	0.00^b
Nerol	Sweet	3.05^b	0.00^b	0.00^b	0.00^b	15.32^a	0.00^b
Neral	Lemon	115.16^b	3.21^c	0.00^c	0.00^c	171.12^a	0.00^c
Geraniol	Rose, geranium	6.37^b	0.00^b	1.81^b	0.00^b	4.29^b	90.96^a
Geranial	Lemon, mint	152.93^b	4.76^c	0.00^c	0.00^c	221.31^a	0.00^c
(Z)-Methyl cinnamate	—	0.00^b	38.03^a	31.74^a	19.70^ab	0.00^b	0.00^b
(E)-Methyl cinnamate	—	0.00^b	353.88^a	171.26^ab	159.71^ab	0.00^b	0.00^b
(E)-Caryophyllene	—	3.84^a	4.12^a	0.00^b	0.00^b	0.00^b	0.00^b
𝛼-trans-Bergamotene	Fragrant, sweet, fresh	8.89^a	1.55^a	7.16^a	0.00^a	3.77^a	37.69^a
Υ-Muurolene	Herb, wood, spice	3.09^a	5.31^a	1.31^a	3.72^a	2.41^a	7.87^a
𝛽-Selinene	Herb	1.29^c	3.08^b	0.00^d	0.97^c	7.11^a	0.00^d
Υ-Cadinene	Wood	2.31^ab	1.62^ab	3.54^a	3.82^a	0.00^b	3.03^ab
𝛼-epi-Cadinol	Fragrant	3.38^b	4.00^ab	4.55^ab	9.12^a	0.00^b	3.70^b

Means followed by the same lowercase letters in a row do not differ according to Tukey’s test at 𝑃≤0.05.
∗Aroma according to [38].