Research Article
Phytochemical Analysis, Antioxidant Activity, Fatty Acids Composition, and Functional Group Analysis of Heliotropium bacciferum
Table 3
In vitro antioxidant activities of all the extracts of Heliotropium bacciferum (leaves).
| Extracts | Quantity in milligram (mg/mL), mean value ± standard deviation | 50 | 100 | 150 | 200 | 250 |
| Ascorbic acid (standard) | 79.12 ± 0.81 | 86.79 ± 0.33 | 89.84 ± 0.72 | 91.51 ± 0.41 | 93.22 ± 0.58 | Crude | 72.57 ± 0.94 | 76.97 ± 0.89 | 78.89 ± 0.59 | 83.63 ± 0.57 | 90.18 ± 0.90 | n-Hexane | 67.83 ± 1.02 | 73.47 ± 0.94 | 81.48 ± 0.73 | 87.13 ± 0.87 | 89.19 ± 0.53 | Ethyl acetate | 72.57 ± 0.71 | 79.23 ± 0.55 | 84.90 ± 0.76 | 87.58 ± 0.99 | 90.74 ± 1.00 | n-Butanol | 70.65 ± 0.34 | 75.95 ± 0.48 | 78.21 ± 0.98 | 80.47 ± 0.70 | 84.31 ± 0.92 | Aqueous | 52.59 ± 0.84 | 69.97 ± 0.76 | 70.76 ± 0.42 | 80.02 ± 0.32 | 82.73 ± 0.47 |
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