Research Article
Phytochemical Analysis, Antioxidant Activity, Fatty Acids Composition, and Functional Group Analysis of Heliotropium bacciferum
Table 6
Quantitative results of fatty acids of Heliotropium bacciferum by GC-MS analysis.
| S. number | Name | R. timeα | | | Std. Dev.β |
| 1 | C18:2c; linoleic acid | 21.361 | 95520 | 65.70 | 0.004 | 2 | C20:2; eicosadienoic acid | 21.739 | 23034 | 15.12 | 0.002 | 3 | C18:1c; oleic acid | 20.155 | 12574 | 8.72 | 0.007 | 4 | C16:0; palmitic acid | 14.618 | 51990 | 8.14 | 0.005 | 5 | C18:0; stearic acid | 19.628 | 9500 | 1.74 | 0.003 | 6 | C18:1; elaidic acid | 20.392 | 638 | 0.58 | 0.002 | 7 | C14:0; myristic acid | 10.955 | 1242 | 0.20 | 0.005 |
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αRetention time, of three (3) measurements, and βstandard deviation of the three measurements.
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