Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin

Table 4

Physicochemical composition of the three most preferred cassava elite cultivars.

Chemical composition	Idilèrou	Odohoungbo	Molèkangan
Starches (WW) (%)	24.70 ± 0.10^a	24.47 ± 0.49^a	25.5 ± 0.02^a
Dry matters (%)	43.15 ± 0.26^a	42.34 ± 0.42^a	44.67 ± 0.21^b
Fibers (%)	0.90 ± 0.010^a	0.80 ± 0.02^b	1.02 ± 0.010^c
Cyanide (mg/kg)	50.19 ± 0.04^a	50.13 ± 0.03^a	50.24 ± 0.04^a
Total sugars (WW); (%)	40.20 ± 0.10^b	39.46 ± 0.20^a	41.13 ± 0.03^c

The value with the same superscript letter in the row are not significantly different from each other at probability .