Probiotic Potential of Lactobacillus Strains with Antifungal Activity Isolated from Animal Manure

Figure 2

Fermentative metabolites of L. plantarum KCC-25, KCC-26, KCC-27, and KCC-28 in MRS broth, BAR (barley) juice, Corn juice, and IRG (Italian ryegrass) juice, under aerobic and microaerobic conditions. (a) Lactic acid (mg/mL), (b) acetic acid (mg/mL), and (c) succinic acid (mg/mL).

(a)

(b)

(c)