Probiotic Potential of Lactobacillus Strains with Antifungal Activity Isolated from Animal Manure

Table 3

Percentage of fungal inhibition by fermentative metabolites of KCC-25, KCC-26, KCC-27, and KCC-28.

Tested fungi	KCC-25^1	KCC-26^1	KCC-27^1	KCC-28^1	C1 medium^2
A. fumigatus	63.22 ± 0.8	76.02 ± 2.0	68.27 ± 1.1	60.82 ± 1.9	57.32 ± 2.51
P. chrysogenum	56.94 ± 1.3	69.07 ± 0.4	65.65 ± 0.8	52.10 ± 0.2	52.08 ± 1.52
P. roqueforti	60.51 ± 0.1	73.14 ± 5.3	53.67 ± 1.2	53.34 ± 1.9	48.46 ± 2.25
B. elliptica	25.80 ± 1.1	49.68 ± 1.4	25.24 ± 0.9	26.26 ± 1.8	46.32 ± 2.65
F. oxysporum	56.01 ± 1.3	68.01 ± 1.5	52.59 ± 0.3	52.24 ± 0.3	51.42 ± 2.96

¹Fermentative metabolites of Lactobacillus plantarum. ²C1 medium containing 10% organic acids. The percentage of fungal growth inhibition was calculated from fungal growth in control. The results were expressed as mean ± SD of three replicates.