Adaptability and Stability Study of Selected Sweet Sorghum Genotypes for Ethanol Production under Different Environments Using AMMI Analysis and GGE Biplots

Table 1

Description of soil components of testing locations.

County	site	AEZ	pH	Soil type	Nitrogen (%)	Phosphorous (ppm)
Siaya	Masumbi	LM1	4.4	Clay loam	0.11	9.8
Siaya	Sinyanya	LM3	5.4	Sandy clay loam	0.17	8.8
Busia	Mundika I	LM2	4.4	Sandy clay loam	0.09	6.4
Busia	Mundika II	LM2	4.4	Sandy clay loam	0.09	6.4
Kisumu	Sagam	LM1	5.8	Sandy clay loam	0.12	8.5
Kisumu	Nyahera	LM3	6.0	Sandy clay loam	0.15	5.5

Lower midland zone. Agroecological zone.