Optimized Extraction of Resveratrol from<i> Arachis repens</i> Handro by Ultrasound and Microwave: A Correlation Study with the Antioxidant Properties and Phenol Contents

<div>Response surface obtained by the CCRD mathematical model design for the extraction of resveratrol by the microwave-assisted method as a function of (a) temperature and mass; (b) temperature and stirring; and (c) stirring and mass.</div>

The Scientific World Journal

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Figure 2: Optimized Extraction of Resveratrol from<i> Arachis repens</i> Handro by Ultrasound and Microwave: A Correlation Study with the Antioxidant Properties and Phenol Contents 

Figure 2 | Optimized Extraction of Resveratrol from Arachis repens Handro by Ultrasound and Microwave: A Correlation Study with the Antioxidant Properties and Phenol Contents 