Phenolic Compounds from Water-Ethanol Extracts of Tetrapleura tetraptera Produced in Cameroon, as Potential Protectors against In Vivo CC-Induced Liver Injuries

Table 2

Fifty percent inhibitory concentration value of the free radical scavenging potential of the water-ethanol extract of Tetrapleura tetraptera.

Samples	IC50 (µg/mL)
	DPPH	OH	NO	ABTS
Extract	28.16±3.17	69.5±0.05	111.67±1.15	137.67±2.08
Vitamin C	16.16±0.28	54.33±0.28	75.16±0.76	88.33±5.68

Values are expressed as mean ± SD of three replicates. In the same column, the values affected with different letter (a,b) are significantly different at p<0.05; Extract: water-ethanol extract of T. tetraptera fruits