<i>β</i>-Fructofuranosidase and <i>β</i> –D-Fructosyltransferase from New<i> Aspergillus carbonarius</i> PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Production

<div>The neighborjoining tree inferred from the partial sequence of the ITS region dataset using Mega 6.0. The bootstrap was 2000 replications to assess the reliable level to the nods of the tree.</div>

The Scientific World Journal

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Figure 1

Figure 1: <i>β</i>-Fructofuranosidase and <i>β</i> –D-Fructosyltransferase from New<i> Aspergillus carbonarius</i> PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Production 

Figure 1 | β-Fructofuranosidase and β –D-Fructosyltransferase from New Aspergillus carbonarius PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Production 